Today has been one of those days where, like so many others, I have a mile long list of things that need to be done. I would really rather be sewing though!
I didn't do the dishes last night and when I woke up this morning I noticed that the dish fairy had not arrived yet so that is how I started my day....and I have been doing dishes all day long!
Today has been a baking day and once I got the dishes done I started making the dough for 2 loaves of whole wheat bread. This is the second time that I have used this recipe. The first time I made it the bread was perfect for toasting and sandwiches. If these loaves turn out as good as the first batch I will definitely share the recipe. I have been trying different recipes for the last while trying to the find the "perfect" recipe. The loaves look and smell wonderful! So, I had to do dishes again....and then I made my son a coffee cake. Last week he had requested that I make it and I was able to put it off until today. This recipe is a tried and true one and it has turned out great every time that I have made it.
I had made some egg salad for lunch and when my husband came into the kitchen he pointed out to me that we only had 2 buns left. So that meant I needed to make the dough for another batch of buns for lunches next week. I have been making this recipe since it was posted on this blog and it is so easy and soooo good. Every batch that I have made has been perfect and I seem to make them every 4 or 5 days. The only thing I do differently is that I leave off the seasoning (my husband doesn't care for it) and I make 8 buns instead of 12. My dough is fermenting in a bowl on the counter and I will bake the buns tomorrow when I get home from work.
I have a pork roast going in the oven, the potatoes and veggies are all ready and waiting to be cooked for supper. Laundry is almost done ..... can I go sew now...please???